The Telegraph Hotel's Grand Café Earns a Place on La Liste - One of the World's Most Influential Gastronomy Platforms

Grand Café, a contemporary brasserie at The Telegraph Hotel in Tbilisi known for blending classic European brasserie culture with Georgian flavours, has been featured in the internationally recognized La Liste selection as part of its Food Gems category.

The Food Gems selection by La Liste highlights restaurants around the world recognized for the quality, consistency and character of their overall dining experience. Joining a selection that also features renowned establishments such as Le Comptoir at The Ritz Paris, Balthazar in New York and The Wolseley in London, the category has become one of the most followed and appreciated selections within the La Liste platform. This year, Grand Café joins that global selection as one of the featured destinations.

Grand Café's inclusion reflects the venue's approach to hospitality, combining an elegant evening dining atmosphere with a strong sense of place in the heart of Tbilisi. Open from 5 PM, the restaurant has become a meeting point for both local guests and international travellers, offering a menu and setting that blend contemporary city culture with the warmth of a classic European grand café.

The recognition also marks another international acknowledgment for The Telegraph Hotel, the first hotel in the region to become part of The Leading Hotels of the World. Since opening, the hotel has gained international attention for its design, culinary direction and distinctive approach to hospitality in the heart of Tbilisi.